Cheese board and its acommpaniments

Charcuterie board and its acommpaniments

Cured trout, capers and dill

Focaccia, straciatella and seasonal tomatoes

Knife cut meat empanada

Black pudding and caramelized onion empanada

Our humita and the cracker

Fainá, txistorra and fresh oregano

Grilled asparagus, cured bacon and cheese

Grilled chorizo, green and creole sauce

Tosted porchetta and baked apples

Sobrassada ensaimada, melted cheese and honey

Grilled provolone, fresh herbs and creole

Rice pudding and fried egg