Green salad and dressing

Beet salad, creamy egg, celery leaves and hazelnuts

Baked potatoes and their sauce

Roasted pumpkin gratin with hollandaise, thyme and lemon

String bean salad, ham powder and goat cheese

Confit bell peppers baked in clay oven

Zucchini salad, fresh herbs, toasted sunflower seeds and avocado

Seasonal tomato salad