About

Asadero is a restaurant with an emphasis on seasonal products, which works with different types of meat that are prepared in different cooking to highlight the quality of each one. A grill, a clay oven and a smokehouse that prepares meats and vegetables with the same importance. An original menu, which moves away from the tradition, to make a special product, resulting unique.

Watch our video about the people involved in Asadero ↗

The Garden

Our garden, from seed to plate.

As a result of the ASADERO project, we built our own one-hectare garden in El Abre, our club in Saavedra, it provides an intimate space; of work, training and recreation. From the functional point of view, it was thought to be sustainable, diverse, based on the concept of permaculture. It was thought to have a planned productivity of fruits, vegetables and aromatics maintaining, in a conscious way, productive ecosystems that have the diversity, stability and resilience of natural ecosystems.

We redesigned the production system so that our dishes grow thanks to communication between farmers and cooks. We cook according to what we harvest in our garden and other agroecological orchards, in order to get a fresh and seasonal product.